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    Green Chili Salsa Dip (BEWARE VERY HOT)


    Source of Recipe


    Internet

    List of Ingredients




    12 tomatillos*
    1/2 cup yellow onion; chopped
    5 jalapeno peppers**
    3 tbsp fresh cilantro; chopped
    1 1/2 tsp garlic; minced
    2 tbsp lime juice
    2 tbsp olive oil
    1 1/2 tsp fresh tarragon; chopped, or
    1/2 tsp dried tarragon; crushed
    1/2 tsp sugar
    1/2 tsp salt
    1/8 tsp black pepper

    *Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using.

    **Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this.

    Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled.

    AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!

    SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.

    Recipe




 

 

 


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