Green Herb Dip
Source of Recipe
List of Ingredients
3/4 cup Yoplait Original plain low-fat yogurt
1/4 cup reduced-calorie mayonnaise or salad dressing
1/4 teaspoon salt
1/2 cup watercress leaves
1/2 cup fresh parsley leaves
1/4 cup fresh basil leaves
1 green onion, cut into 1-inch pieces
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend on high speed about 30 seconds, or process, stopping occasionally to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled.
Serve with raw vegetables if desired.
Cover and refrigerate any remaining dip.