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    Guacamole Dip With Cilantro

    Source of Recipe


    List of Ingredients

    1 large tomato, diced
    2 tablespoons finely chopped onion
    1 green chile pepper, cored, seeded, and finely chopped
    2 tablespoons lime juice
    1 ripe Haas avocado, peeled and seeded
    1/2 teaspoon cumin seeds, toasted
    1/4 cup firmly packed chopped fresh cilanto
    Salt to taste
    Coarsely ground pepper to taste
    Corn chips

    In a medium bowl, combine tomato, onion, chile pepper, and lime juice; set aside. In a medium bowl, mash avocado with a fork until smooth. Add cumin seeds, cilantro, salt, and pepper. Add toomato mixture to avocado mixture; stir until well blended. Let set at least 1 minutes for the flavors to blend before serving. Serve with corn chips. Serves many.





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