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    Hawaiian Bread Dill Dip

    Source of Recipe


    List of Ingredients

    1 loaf Hawaiian Bread
    2 cups sour cream
    2 cups Hellmann's mayonaisse
    2 teaspoons dill weed
    2 tablespoons minced dehydrated onion
    1 teaspoon parsley
    dash seasoned salt


    Blend sour cream, mayonnaise, dill weed, onion, parsley, andsalt well. cover and refrigerate for several hours or overnight.

    Slice top off of bread. Scoop out bread leaving shell of crust. Cut bread into chunks.

    When ready to serve, put the dip into the scooped out bread shell. surround with chunks of bread or various fresh veggies for dipping.




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