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    Hot Clam Dip

    Source of Recipe


    List of Ingredients

    1/4 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup butter or margarine
    1 can (7 to 8 ounces) minced clams, drained
    1 cup shredded process American cheese (about 4 ounces)
    1/4 cup catsup
    1 tablespoon Worcestershire sauce

    Cook and stir onion and green pepper in butter until onion is tender. Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.





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