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    Hot to Trot Pizza Dip

    Source of Recipe


    List of Ingredients

    6 ounces light cream cheese
    1/2 cup light sour cream
    1 teaspoon oregano
    1/2 cup pizza sauce
    1/2 cup Parmesan cheese, grated
    1 cup low-moisture, part-skim Mozzarella cheese, shredded
    1/4 cup diced red bell peppers
    1/4 cup sliced green onions
    whole wheat bread sticks or crackers


    Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan.

    Top with pizza sauce, parmesan, mozzarella, peppers and onions.

    Bake at 350 degrees F for 10 minutes, or until cheese is melted.

    Serve with whole wheat breadsticks or crackers.

    Makes 10 servings
    Yield: 4 tablespoons, per serving




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