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    Italian Hoagie Dip

    Source of Recipe


    List of Ingredients

    1/2 pound cooked ham, thinly sliced
    1/2 pound Genoa Salami, thinly sliced
    1 pound processed American Cheese, sliced
    2 cups mayonnaise
    2 teaspoons crushed Oregano
    1 onion, chopped
    1/2 head iceberg lettuce, shredded
    2 tomatoes, diced
    12 hoagie rolls, torn into pieces for dipping


    Tear the ham, salami and American cheese into small pieces.

    Place in a large bowl.

    In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.

    Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

    Makes 8 cups (16 servings)




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