Italian Hoagie Dip
Source of Recipe
List of Ingredients
1/2 pound cooked ham, thinly sliced
1/2 pound Genoa Salami, thinly sliced
1 pound processed American Cheese, sliced
2 cups mayonnaise
2 teaspoons crushed Oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
Tear the ham, salami and American cheese into small pieces.
Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
Makes 8 cups (16 servings)