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    Jack Nicklaus Guacamole Dip

    Source of Recipe


    List of Ingredients

    2 avocados, peeled and stoned
    1 medium onion, chopped
    2 green chilies, deseeded and chopped
    1 tablespoon of lemon juice
    1 teaspoon of salt
    Freshly ground black pepper to taste
    4 to 8 tablespoons of mayonnaise, to taste
    2 medium tomatoes, skinned and finely chopped
    Tortilla chips, to serve

    Place the avocados, onion, chilies, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill. Serve with tortilla chips. Serves 4 to 6





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