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    Jezebel Dip

    Source of Recipe


    List of Ingredients

    1 cup Apricot Preserves
    2/3 c. Apple Jelly
    5 T. prepared brown mustard (but yellow will do)
    1/4 c. prepared Horseradish
    1 tsp. coarse-ground Black pepper


    Combine all the sauce ingredients a day or two ahead.
    (Although the sauce is good from the start,
    and it keeps indefinitely)

    Lay two (2) 8 oz. blocks of cream cheese side by side
    in a pretty tray and cover with the sauce.

    Accompany with snack crackers.




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