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    Killer Smoked Salmon Dip

    Source of Recipe


    List of Ingredients

    1 lb. salmon fillet
    1/4 teaspoon nutmeg, freshly grated
    1 dash ground thyme
    1/4 teaspoon salt
    1/4 teaspoon black pepper, freshly ground
    2 cups mayonnaise
    1/2 teaspoon concentrated hickory seasoning (such as Liquid Smoke«)
    1/2 teaspoon salt
    2 teaspoons finely chopped garlic (about 2 large cloves)


    Pre-heat oven to 350║F. Rinse fish in salted water, pat dry and transfer to baking pan. Lightly season fillet with nutmeg, thyme, salt and black pepper. Bake salmon for about 15 minutes (or just until done). Allow to cool 10 minutes (or refrigerate overnight). Remove salmon skin and transfer filet to food processor. Add mayonnaise along with remaining ingredients. Process continuously until mixture is very smooth (about 60-90 seconds). Chill for 1-2 hours and serve.

    Servings: 14




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