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    Laura Bush’s Guacamole

    Source of Recipe


    List of Ingredients

    8 ripe avocados
    4 lemons, juiced
    7 shallots, finely chopped
    1 jalapeno pepper, seeded and finely chopped
    1/2 bunch cilantro, finely chopped
    1 tsp black pepper
    1 Tbsp salt


    Halve and pit avocados and scoop out flesh into a bowl. Mash to desired consistency and mix in remaining ingredients. Blend with hand mixer. Cover with plastic wrap and refrigerate for about an hour before serving. Serve with tortilla chips.




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