Mexican Velveeta Cheese Dip
Source of Recipe
List of Ingredients
1 1/2 pounds hamburger
2 pound box Velveeta
1 16 ounce jar salsa, your choice of heat
Cut onion and cheese into cubes, set aside. In a cast iron skillet or pot,
brown hamburger. Add onion and cook till the onion is done, then drain.
Start adding the cheese cubes and part of the salsa, stirring as the cheese
melts to prevent scorching. Add remaining salsa and set on back of stove to
keep warm. Have a bowl of tortilla chips handy and this will disappear!