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    Mexican Velveeta Cheese Dip

    Source of Recipe


    List of Ingredients

    1 1/2 pounds hamburger
    2 pound box Velveeta
    1 onion
    1 16 ounce jar salsa, your choice of heat


    Cut onion and cheese into cubes, set aside. In a cast iron skillet or pot,
    brown hamburger. Add onion and cook till the onion is done, then drain.
    Start adding the cheese cubes and part of the salsa, stirring as the cheese
    melts to prevent scorching. Add remaining salsa and set on back of stove to
    keep warm. Have a bowl of tortilla chips handy and this will disappear!




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