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    Mexican Velveeta Cheese Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds hamburger
    2 pound box Velveeta
    1 onion
    1 16 ounce jar salsa, your choice of heat

    Recipe



    Cut onion and cheese into cubes, set aside. In a cast iron skillet or pot,
    brown hamburger. Add onion and cook till the onion is done, then drain.
    Start adding the cheese cubes and part of the salsa, stirring as the cheese
    melts to prevent scorching. Add remaining salsa and set on back of stove to
    keep warm. Have a bowl of tortilla chips handy and this will disappear!

 

 

 


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