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    Peachy Fruit Dip

    Source of Recipe


    List of Ingredients

    1 can (15-1/4 oz.) sliced or halved peaches, drained
    1/2 C. marshmallow creme
    1 package (3 oz.) cream cheese, cubed
    1/8 tsp. ground nutmeg
    Assorted fresh fruit


    In a blender or food processor, combine the first four ingredients; cover and blend until smooth. Serve with fruit.

    Yield: 1-3/4 cups.




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