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    Pink Pony Dip

    Source of Recipe


    List of Ingredients

    2 C. Plain yogurt
    3/4 C. Mayonnaise
    3/4 C. Ketchup
    1/4 C. Sweet paprika
    2 Tbs. Lemon juice


    Combine all ingredients until smooth. Cover and refrigerate for at least 30 minutes before serving. Serve as a dip for vegetables.

    Yields: 1-1/2 pints.




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