Prairie Fire Bean Dip
Source of Recipe
List of Ingredients
1/2 cup finely chopped onion
1 15-ounce can refried beans
2 tablespoons plain yogurt
1/2 cup shredded cheddar or Monterey Jack cheese
2 chipotle chiles, finely chopped1
1 tablespoon adobo sauce from the chiles
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add onions and cook for 5 minutes or until soft but not brown.
Place beans in a large microwave-safe bowl. Microwave on high for 1 1/2 minutes or until slightly warm and spreadable. Add all other ingredients and mix well. Microwave on high for 2 1/2 minutes or until hot. Stir well before serving. Serve with chips, or with soft flour tortillas cut into quarters.