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    Roasted Garlic Dip

    Source of Recipe


    List of Ingredients

    4 cups

    6 lg Heads fresh garlic
    16 oz Cream cheese
    4 oz Bleu cheese
    3/4 c Milk
    2 ts Chopped fresh parsley


    Remove outer covering on garlic. Do not peel or separate the cloves. Place
    each garlic head on a large square of heavy aluminum foil. Fold up the foil,
    so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove
    garlic from oven and cool for 10 minutes. Separate cloves and squeeze cloves to
    remove cooked garlic. Discard skins. In a food processor, mix cheeses, milk and
    garlic until smooth. Place in serving dish. Sprinkle with parsley.




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