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    Salmon Dip

    Source of Recipe


    List of Ingredients

    1 can (7 1/2 oz.) salmon, drained and flaked
    1 pkg. (10 oz.) frozen chopped spinach, as much moisture squeezed out as possible
    1 cup plain nonfat yogurt
    1/2 cup mayonnaise
    1/2 cup finely chopped green onions
    1/2 cup chopped fresh parsley
    1/2 teaspoon dried basil, crumbled
    1/2 teaspoon dried dillweed


    In a bowl, combine flaked salmon with remaining ingredients.

    Chill several hours to let flavors come out. Serve with assorted vegetables and crackers.

    Makes about 4 cups




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