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    Sherried Cheddar Cheese Dip

    Source of Recipe


    List of Ingredients

    1 cups cheddar, sharp; shredded
    cup Sour Cream
    teaspoon Hot or Worcestershire Sauce
    teaspoon Garlic Powder
    1 tablespoon Sherry
    1 tablespoon Jalapeno pepper; chopped (optional)


    Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients.

    Serve at room temperature. Makes about 2 cups of dip.

    Suggested Dippers: Celery, Carrots, Polish Sausage, Crackers, Tortilla Chips, Bread Sticks.




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