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    Sherried Cheddar Cheese Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 cups cheddar, sharp; shredded
    cup Sour Cream
    teaspoon Hot or Worcestershire Sauce
    teaspoon Garlic Powder
    1 tablespoon Sherry
    1 tablespoon Jalapeno pepper; chopped (optional)

    Recipe



    Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients.

    Serve at room temperature. Makes about 2 cups of dip.

    Suggested Dippers: Celery, Carrots, Polish Sausage, Crackers, Tortilla Chips, Bread Sticks.

 

 

 


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