Sherried Cheddar Cheese Dip
Source of Recipe
List of Ingredients
1½ cups cheddar, sharp; shredded
½ cup Sour Cream
½ teaspoon Hot or Worcestershire Sauce
¼ teaspoon Garlic Powder
1 tablespoon Sherry
1 tablespoon Jalapeno pepper; chopped (optional)
Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients.
Serve at room temperature. Makes about 2 cups of dip.
Suggested Dippers: Celery, Carrots, Polish Sausage, Crackers, Tortilla Chips, Bread Sticks.