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    Skipper's Crab Dip

    Source of Recipe


    List of Ingredients

    1 package (8 ounces) cream cheese, softened
    8 to 10 ounces imitation crab, chopped
    2 teaspoons lemon juice
    3 tablespoons prepared cocktail sauce
    1/4 to 1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1 cup finely chopped celery


    Place all ingredients in 2-quart bowl; blend thoroughly. Refrigerate at least 2 hours before serving. Serve with snack crackers or cocktail rye. Variation: Add 8 ounces of sour cream. Makes excellent veggie dip.




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