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    Southwest Potato Topper

    Source of Recipe


    List of Ingredients

    Makes 4 servings (1/3 cup each)

    1 container (8 ounces) ColomboŽ nonfat plain yogurt
    1/4 cup medium salsa
    1 tablespoon chopped red or yellow bell peppers
    1 medium green onions, chopped

    1. Stir together all ingredients except potatoes.

    2. Serve over hot baked potatoes.

    To Bake Potatoes: Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork so steam can escape while potatoes bake. Bake 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork.





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