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    Southwestern Chili Dip

    Source of Recipe


    List of Ingredients

    One 8 ounce package of shredded Cheddar cheese
    1 cup of mayonnaise or salad dressing
    One 4 1/2 ounce can of chopped ripe olives, drained
    One 4 ounce can of chopped green chili peppers
    1/4 teaspoon of garlic powder
    1 medium tomato, chopped
    1/4 cup of sliced green onions
    Few dashes bottled hot pepper sauce

    In large mixing bowl, stir together cheese, mayonnaise, half of the ripe olives, green chili peppers, garlic powder and hot pepper sauce. Spread the mixture into 9 inch quiche dish or pie plate. Bake in 350F. oven about 20 minutes, or until heated through. Sprinkle with chopped tomato, remaining olives and green onions in 3 rings, starting near the outer edges of the dish. Serve warm with tortilla chips or your favorite dipper.





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