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    Spicy Artichoke Dip

    Source of Recipe


    List of Ingredients

    2 Cups

    1 c Mayonnaise
    1 c Grated Parmesan Cheese
    4 oz Can Artichoke Hearts,
    -drained and chopped
    4 oz Can Chopped Green Chilies
    1 cl Garlic, minced
    2 tb Chopped Ripe Olives
    2 tb Chopped Tomatoes


    Preheat oven to 350F degrees. Mix mayonnaise, Parmesan cheese, artichoke
    hearts, chilies, and garlic. Spoon into a 9-inch pie plate or quiche dish;
    sprinkle with olives and tomatoes. Bake 20 minutes or until lightly
    browned. Serve with tortilla chips, crackers, or party rye bread slices.




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