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    Spicy Refried Bean Dip

    Source of Recipe


    List of Ingredients

    2 cans refried beans, (16ounce each)
    1 package taco seasoning mix, about 1 1/4 oz
    1/2 cup chopped onion
    2 cups Monterey jack cheese, shredded
    a few drops Tabasco sauce, to taste
    chopped jalapeno or mild chiles, to taste


    Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the crockpot; stir well. Stir in chopped jalapenos or chiles. Cover and cook on low until cheese is melted, about 1 hour; add a little water if mixture seems too thick. Serve from the crockpot or slow cooker with French bread pieces, crackers, or chips. Makes about 4 cups.




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