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    Spinach Clam Dip

    Source of Recipe


    List of Ingredients

    1 10-oz. package frozen chopped spinach, thawed

    1 8-oz. container sour cream

    1 8-oz. package cream cheese, softened

    1 10-oz. can clams, chopped

    1 9-oz. package dry vegetable soup mix

    1 clove garlic, minced

    1/4 cup dry white wine

    Dash of hot sauce


    Combine all ingredients together and chill for several hours before serving.

    Serve with crackers and raw vegetables




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