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    Tomato and Basil Dip

    Source of Recipe


    List of Ingredients

    1 cup sundried tomatoes
    1 clove garlic
    2 tbsp. dried basil
    1/2 tsp. ground black pepper or 1/2 hot pepper
    1/2 cup Xenia Extra Virgin olive oil


    Put all the ingredients except for the oil in a blender or food processor. Process.

    Place in a bowl. Pour oil over mixture and refrigerate.

    Prior to serving bring to room temperature and mix.




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