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    Tuna Dip

    Source of Recipe


    List of Ingredients

    1 (six ounce) can of tuna (Carnation brand seems to taste best with this--I don't know why-- but any brand would be fine)

    1 (eight oz.) brick of cream cheese, warmed to room temperature (or a
    maybe even little warmer, so that it's really soft)

    Mash the cream cheese and the tuna together, put into a nice bowl, and serve with pork rinds, celery sticks, cauliflower, etc.





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