Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Vermouth Crabmeat Dip


    Source of Recipe


    Internet

    List of Ingredients




    3 (8-ounce) packages cream cheese, softened

    2 pounds lump crab meat

    1/2 cup real mayonnaise

    1 garlic clove, crushed

    1/4 cup white wine or vermouth

    1 teaspoon each: dry mustard powder and powdered sugar

    Seasoned salt to taste

    Combine cheese, crab, mayonnaise, garlic, wine, mustard, sugar and seasoned salt in chafing dish or saucepan and heat until melted. Dunn says it will feed 50 snackers or 30 hungry people.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |