Warm Pecan Dip
Source of Recipe
List of Ingredients
1 (8-oz.) package cream cheese, softened
2 T. milk
4-oz. of dried beef, finely (snipped)chopped
1/2 C. sour cream
1/4 C. chopped green pepper
2 T. instant minced onion
1/4 tsp. pepper
1/4 tsp. garlic salt
Combine cream cheese and milk in a medium bowl,
stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole dish. Add topping.
2 T. butter
1/2 C. finely chopped pecans
1/2 tsp. salt
Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt.
Spoon topping over dip. Bake at 350* for 20 minutes. Serve hot or cold, if desired.