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    "Dip-In" In The Palouse

    Source of Recipe


    List of Ingredients

    1 cup lentils
    1 12 ounce bottle red taco sauce
    1 large package (28 ounces)frozen peas
    1 Tablespoon fresh lemon juice
    1/4 teaspoon salt
    1/2 teaspoon pepper
    1 cup sour cream
    1/2 cup mayonnaise
    1 package dry taco seasoning
    large bunch onions, chopped, with green area included
    1 green pepper, chopped
    1 yellow pepper, chopped
    1 can medium olvies, sliced
    3 tomatoes, chopped
    1 1/2 cups grated cheddar cheese


    Cook lentils in 4 cups water for 25 minutes. Drain, cool and puree in belnder with red taco sauce. may leave some lentils whole. Set aside. Defrost peas and puree in blender with lemon juice, salt and pepper. Spread lentils on large, shallow platter. Spread pea mixture over lentils. Mix sour cream, mayonnaise and taco seasonings together. Spread over peas. Cover sour cream mixture with onions, peppers, olives and tomatoes. Sprinkle cheese over top. To serve: spoon mixture onto small plates and serve with tortilla chips or cut carrot and celery strips.




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