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Dublin Coddle




Source of Recipe


Internet


List of Ingredients




1 pound pork sausages, cooked and cut into 2-inch pieces
1 pound bacon, fried until crisp and crumbled
6 onions, thickly sliced
8 to 10 potatoes, peeled and cubed
1/4 cup chopped fresh parsley
Salt and pepper to taste
2 cups chicken stock

Recipe



Preheat oven to 350 degrees. Layer sausage, onions and potatoes in a large casserole. Salt and pepper to taste. Sprinkle parsley and bacon over top; cover with stock. Cover and bake for 1 hour. Serves 6 to 8.