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    300-Year-Old Frosting


    Source of Recipe


    Internet

    List of Ingredients




    1 pint whipping cream
    � cup sugar
    2 egg whites
    � cup sugar
    4 tablespoons white wine

    Beat whipping cream until stiff but not dry. Fold in the � cup sugar.

    Beat egg whites stiff and beat in the other � cup sugar. Add the whipped cream and blend well, folding instead of stirring. Slowly add the white wine. Serve over cakes, custards, meringues or cookies.

    Recipe
 

 

 

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