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Italian Style Spinach




Source of Recipe


Internet


List of Ingredients




3 ounces prosciutto di Parma, (or bacon) chopped
2 Tbs. olive oil
1 Tbs. onion, finely diced
2 garlic clove, minced
2 lbs. spinach, chopped
1/4 tsp. ground nutmeg
1 Tbs. Parmesan cheese, grated



Recipe



Saut� the prosciutto or bacon in the olive oil until desired doneness.

Add the onion, garlic, and spinach. Saut� the spinach until it is limp.

Adjust seasoning with salt, nutmeg, Parmesan cheese, and pepper. Serve immediately while still warm.