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    Sunday Italian Antipasto


    Source of Recipe


    Chef Joe Frigo

    List of Ingredients




    Soppressata � small slice
    Sharp Provolone � chunked
    Grilled artichokes
    Italian tuna
    Roasted red peppers
    Italian olives � mixed
    Imported Prosciutto � sliced thin
    Imported Mortadella � sliced thin
    Marinated mushrooms

    Recipe



    � - � lb. Of each ingredient to serve 4.
 

 

 

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