Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Barbecue Hash - South Carolina Style

    Source of Recipe


    List of Ingredients

    2 lbs. chicken breast meat, coarse chopped
    2 lbs. pork butt, coarse chopped
    1 28 oz can tomatoes or 4-6 fresh chopped and seeded
    5 medium potatoes, peeled and chopped
    2 carrots, peeled and shredded
    1 large onion, coarsely chopped
    1/4 cup rub 12 o Barbecue sauce


    In 12 quart stock pot, sauté onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |