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    Turkey Scalopini Piccata


    Source of Recipe


    Internet

    List of Ingredients




    6- 2oz. pieces of turkey breast cut across the grain
    Seasoned flour
    Juice of 1 lemon
    � cup white wine
    � cup chicken stock
    2 Tbs capers rinsed
    2 Tbs unsalted butter
    � Tbs canola oil

    Instructions:
    Between 2 sheets of plastic wrap � pound out turkey breast to �� thickness. Season flour with salt & pepper and lightly dust turkey with flour. Add canola oil to a hot saut� pan. Saut� turkey browning both sides. Remove turkey from pan. Deglaze pan with wine, stock and lemon juice. Return turkey to pan � add capers and reduce liquid by� volume. Remove pan from heat & whisk in butter. Serve.

    Cranberry Relish:
    2 cups fresh cranberries
    � Tbs orange zest
    1 Tbs orange juice concentrate
    Pinch of salt and pepper
    2 Tbs sugar
    � Tbs honey

    Chop cranberries in food processor. Add rest of ingredients. If too tart add moreSugar. Option � add some fine diced jalapenos for some kick.

    Recipe




 

 

 


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