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A Polish Granmother's Pie Crust




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons vegetable shortening or butter-flavored shortening
2 tablespoons cold lard
1/4 cup ice water



Recipe



Combine the flour and salt in a bowl. Using a pastry blender or a fork, cut in the shortening and lard until the mixture is crumbly. Stir in as much ice water as needed to form the mixture into a ball. The recipe makes one 9-inch double-crust.