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Can't Fail Flaky Pastry




Source of Recipe


Internet


List of Ingredients




5 cups all-purpose flour
2 teaspoons salt
1 lb. Tenderflake lard
1 tablespoon white vinegar
1 egg, slightly beaten
Cold water


Recipe



Combine flour and salt.
Cut in lard until mixture resembles coarse meal with a few larger pieces.
In a measuring cup, combine vinegar and egg. Add water to make 1 cup. Gradually add to lard mixture, stirring with a fork.
Gather into a ball, wrap and refrigerate or freeze until ready to use.
YIELD:- 6 pie shells OR 3 double crust pies.

NOTE:- Divide and wrap in 5 or 6 balls to freeze, and aren't using all immediately.