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Cheddar-Rosemary Pastry




Source of Recipe


Internet


List of Ingredients




2 1/2 cups all-purpose flour
1 1/2 tsp. snipped fresh rosemary or
1/2 tsp. dried rosemary, crushed
1/2 tsp. salt
2/3 cup shortening
1/2 cup finely shredded white cheddar cheese (2 oz.)
7 to 8 Tbsp. cold water

In a large mixing bowl stir together flour, rosemary, and salt. Cut in shortening until pieces are the size of small peas. Stir in shredded cheese.

Sprinkle 1 tablespoon water at a time over part of the mixture; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened.


Recipe