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Cider Pecan Crust




Source of Recipe


Internet


List of Ingredients




2 cups unbleached flour
2/3 cup shortening
1 teaspoon salt
1/2 cup finely crushed pecans
1/2 cup cold cider


Recipe



Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Divide dough into 2 balls and roll out.