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Pastry Crust 3




Source of Recipe


Internet


List of Ingredients




1 cup of all purpose flour
3/4 teaspoons of light salt
1/3 cup of light corn syrup
2 tablespoons of skim milk

Preheat oven to 475�F. Mix the flour and salt in a bowl. Combine the syrup and milk, adding this to the flour mixture. Stir with a fork until thoroughly mixed. Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9" pie pan. Spray pan with a non-fat cooking spray. Arrange crust in pan. Cut off the edges that hang over. Prick the bottom with a fork. Bake 10 minutes or until golden brown. Cool before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350�F. for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get over brown. Remove last five minutes. Yields: 1 pie crust (8 servings).


Recipe