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Pastry for 2 Crust Pie




Source of Recipe


Internet


List of Ingredients




2 cups of flour
1 teaspoon of salt
2/3 cup of vegetable shortening
1/4 cup of water

Sift flour and salt together into bowl, cut in shortening with pastry blender until particles are the size of peas. Add water 1 tablespoon at a time, mix lightly with fork. Gather dough together with your fingers and form into a ball. refrigerate at least 1 hour. Makes 2, 9 inch crust.



Recipe