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Pastry for 2 Crust Pie 2




Source of Recipe


Internet


List of Ingredients




2 cups of sifted flour
1 teaspoon of salt
1/2 cup of canola oil
3 tablespoons of cold water

Sift flour and salt into mixing bowl. Add oil, mix well with fork. Sprinkle cold water over mixture and mix well. With hands press mixture into a smooth ball. (If mixture is too dry, add 1 to 2 tablespoons more oil, a little at a time and then shape ball.) Divide ball in half and flatten both parts slightly. Roll out. Makes 1 (8 or 9 inch) 2-crust pie or 2 (8 or 9 inch) pie shells.


Recipe