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    Shoepeg Corn Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 11oz can shoepeg corn, drained
    1 15oz can English peas, drained
    1 8oz can water chestnuts, drained, rinsed and chopped
    1 2oz jar pimentos, drained
    1 cup celery, chopped
    3-4 green onions, chopped (including tops)
    � cup sugar
    � cup white vinegar
    � cup salad oil (we use canola or sunflower seed oil)
    1 tsp salt
    � tsp black pepper

    Recipe



    Combine all ingredients, cover and chill overnight or at least a few hours.

 

 

 

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