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Black Bean and Corn Salsa




Source of Recipe


Internet


List of Ingredients




1 cup black beans, cooked, cooled and drained
1/4 cup diced red onion
3 to 4 jalape�o, minced
1 cup corn kernels
1/2 cup each, chopped: green onion and diced red bell pepper
1/2 cup diced tomato
4 tablespoons each, minced: shallots and garlic
4 ounces rice wine vinegar or to taste
Salt and pepper to taste


Recipe



Toss beans with onion, jalape�o, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4 1/2 cups.