member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kelsey Thompson      

Recipe Categories:

    SPINACH-ARTICHOKE DIP


    Source of Recipe


    Southern Living

    List of Ingredients




    1 (10 ounce) package frozen chopped spinach, thawed
    1 (4 ounce) can artichoke heart quarters, drained
    1 (5.6 ounce) container garlic-and-herb soft spreadable cheese
    1 cup shredded Parmesan cheese
    1 (8 ounce) container sour cream
    1/2 cup mayonnaise
    1 (2 ounce) jar chopped pimiento, drained
    6 bacon slices, cooked and crumbled

    Recipe



    Preheat oven to 400 degrees F. Lightly grease an 11 x 7-inch baking dish.

    Drain spinach well, pressing between layers of paper towels. Stir together spinach and next six ingredients. Spoon into prepared baking dish. Bake for 20 minutes or until bubbly. Sprinkle with bacon.

    Serve with crackers or chips.

    Yields 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |