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    SPINACH ARTICHOKE DIP II


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup butter
    1/4 cup green onion, chopped
    1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 teaspoon garlic, minced
    8 ounces cream cheese, softened
    1 cup sour cream
    1/2 cup mayonnaise
    1 cup grated Parmesan cheese
    1 cup Monterey jack cheese
    Dash of Tabasco sauce
    Salt and pepper to taste

    Recipe



    Saut� green onion in butter; combine all other ingredients and pour into a 2-quart casserole dish. Bake at 350 degrees F for approximately 20 minutes or until bubbly.
 

 

 

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