CURRIED CIDER-BRAISED PORK CHOPS
Source of Recipe
Bon App�tit
Recipe Introduction
To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over saut�ed vegetables. Finish with vanilla ice cream and butterscotch sauce.
List of Ingredients
1 1/2 tablespoons butter
4 thin boneless pork chops or 2 thick bone-in pork chops
2 cups chopped onions
1 large celery stalk, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple ciderRecipe
Melt butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet and saut� until brown, about 3 minutes per side. Using tongs, transfer pork to plate. Add onions, celery and bay leaf to skillet. Saut� until onions are golden, about 6 minutes. Mix in curry powder. Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper.
Makes 2 servings (can be doubled).
Bon App�tit
October 1999
30-Minute Main Courses
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