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    Nacho Dip

    Source of Recipe


    List of Ingredients

    Layered Taco Dip

    16 oz. can refried beans
    1 cup salsa
    2 cups sour cream
    2 avocados
    2 Tbsp. lime or lemon juice
    1 clove garlic, minced
    2 Tbsp. sour cream
    1 cup salsa
    2 cups shredded lettuce
    2 tomatoes, seeded and chopped
    2 cups shredded Pepper Jack cheese
    Tortilla chips

    In medium bowl or platter, mix beans and 1 cup salsa and spread evenly on a 12" round platter. Top with 2 cups sour cream. Mash avocados with lime juice, garlic and 2 Tbsp. sour cream. Spread over sour cream on platter.
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    Top with remaining 1 cup salsa. Sprinkle with lettuce, then tomatoes and cheese. Refrigerate 2 hours to blend flavors, then serve with tortilla chips and vegetables. Serves 10-12





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