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    Caramrl Cake


    Source of Recipe


    TOH
    CARAMEL CAKE

    2 c. brown sugar, packed
    1/2 c. butter or margarine
    2 eggs, beaten
    1 c. sour milk
    1 tsp. soda
    2 1/4 c. flour
    1/4 tsp. salt
    1 tsp. vanilla

    Cream butter and sugar, add beaten eggs, sift flour, soda, salt. Add
    alternately with milk, beat well. Add vanilla. Bake at 375 degrees
    for 30 minutes. For glass pans, bake at 350 degrees.

    CARAMEL FROSTING
    1 c. brown sugar
    4 tbsp. cream
    1 tsp. butter

    Cook 1 minute, cool. Then beat until hard or ready to spread.
    Double for 2 layer cake.





 

 

 


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