Hawaiin Barbequed Beef
Source of Recipe
List of Ingredients
3 lbs boneless chuck roast
1/2 onion, diced
1 1/2 cups catsup (preferrably Heinz)
2 tablespoons Dijon mustard
1/4-1/3 cup packed brown sugar (depending on taste)
1/4 cup red wine vinegar
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder or 2-3 cloves garlic, minced
12 servings Change size or US/metric
Change to: servings US Metric
8 hours 15 minutes 15 mins prep
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Place chuck roast into a crock pot.
Combine remaining ingredients in a mixing bowl.
Pour barbeque sauce over meat.
Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
Remove roast from crock pot& shred meat with two forks.
Place shredded meat back into crock pot& stir to coat meat with sauce.
Cook for 15 or 20 minutes with lid off on high to reduce sauce.
Note: Sharon recommends cutting back just a bit on the vinegar.
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